Nutrition Facts for Jackfruit

Jackfruit is one of its own kind tropical fruits,in common with other tropical fruits such as durian, banana, etc., Jackfruit is rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol.

Following is the nutrition facts table for Jackfruit.

Jackfruit Exporter

Sai Kim is Malaysia's Jackfruit (or Nangka) Wholesaler and Exporter. We have our own Jackfruit Farm, Jackfruit Collection Center, Jackfruit Processing Center and Retail Counter. We export Malaysia Jackfruit to various countries, including Hong Kong, Singapore, Dubai & Europe.

We export Jackfruit in the following method.

1. Sea Transport -  20" Container of about 8-9 metric tons.
2. Air Transport - Min of 500 KG per shipment.
3. Land Transport - To Singapore Only. 

Feel free to contact us at +603-8060 1888 for more information or inquiries about the Jackfruit Export.

Jakcfruit Malaysia

In Malaysia, jackfruit is more popular with its Malay name, Nangka. Other names for Jackfruit include jack tree, Jackfruit, or sometimes Jack or Jak. Its scientific name is Artocarpus heterophyllus.

Jackfruit (Nangka) is a species of tree in the Artocarpus genus of the mulberry family (Moraceae). It is native to parts of South and Southeast Asia and is believed to have originated in the southwestern rain forests of India, in present-day Kerala, coastal Karnataka, and Maharashtra.

The jackfruit tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 30-40 kg in weight, 36 inches in length, and 20 inches in diameter. The jackfruit tree is widely cultivated in tropical regions of India, Bangladesh, Nepal, Sri Lanka, Vietnam, Thailand, Malaysia, Indonesia, and the Philippines. Jackfruit is also found across Africa, such as Cameroon, Uganda, Tanzania, and Mauritius, and throughout Brazil and Caribbean nations such as Jamaica.