Nutrition Facts for Jackfruit

Jackfruit is one of its own kind tropical fruits,in common with other tropical fruits such as durian, banana, etc., Jackfruit is rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol.

Following is the nutrition facts table for Jackfruit.

 

Sources:  Jackfruit  Nutrition Facts

Jackfruit Exporter

Sai Kim is Jackfruit (or Nangka) Whole-seller and Exporter from Malaysia. We have own Jackfruit Farm, Jackfruit Collection Center, Jackfruit Processing Center and Retail Counter. We export Malaysia Jackfruit to varius country including Hong Kong, Singapore, Dubai & Europe.

We export Jackfruit in following method.

1. Sea Transport -  20" Container about 8-9 metric tons.
2. Air Transport - Min of 500 KG per shipment.
3. Land Transport - To Singapore Only. 

Feel free to contact us for more information or inquiry of the Jackfruit Export.

Jakcfruit Malaysia

Jackfruit, in Malaysia more popular with its Malay name as Nangka. Other name of Jackfruit including jack tree, Jakfruit, or sometimes simply Jack or Jak, scientific name call as Artocarpus heterophyllus.

Jackfruit (Nangka) is a species of tree in the Artocarpus genus of the mulberry family (Moraceae). Jackfruit is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests in India, in present-day Kerala, coastal Karnataka and Maharashtra.

Jackfruit tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 30-40 kg in weight, 36 inches in length, and 20 inches in diameter. Jackfruit tree is widely cultivated in tropical regions of India, Bangladesh, Nepal, Sri Lanka, Vietnam, Thailand, Malaysia, Indonesia, and the Philippines. Jackfruit is also found across Africa, such as Cameroon, Uganda, Tanzania, and Mauritius, as well as throughout Brazil and in Caribbean nations such as Jamaica.

Feel to visit Jackfruit / Nangka for more information.